We ate there 4 times in two weeks. The menu is on a board brought to your table. One side is French other is English and it changes daily. I think it's based upon what items are available and what the chef feels like cooking.

Some items were foreign to us but perhaps that's what the French like. I can't remember some to tell you because I didn't feel adventurous. We had (not in any day or order, just memory) Boeuf Burgenone, Sirloin Fillet done to perfection, Tourbot, Pork tenderloin, Salmon. They offered Shrimp, other fishes. The dishes we had all came with the same mixed veggies slivered and choice of potato, au gratin, mashed, garlic, fries. Tried to get away from those fries but couldn't. they are addictive!

Mario used to have my favorite onion soup but now it's Be Cool. Aptzrs were goat cheese, salads, shrimp to name a few.