With a view and villa like we have at Beachside we often stay by home and today was no exception. We spent the day swimming in the ocean or by the pool. Breakfast and lunch was on the balcony.

David bought a boogie board from The Scuba Shop on Airport Rd and was having fun riding the waves. We moved to the pool early afternoon to read and float while going to the observation deck BSV built a few years back. The airport was really busy today with lots of arrivals. Many flights throughout the afternoon.

Headed to Bar Code for a drink. Happy Hour is 4-6. Very chic decor, nice bar and owner Ivan was friendly. Dinner was at Pineapple Pete’s who is now open 7 days a week. He offers both Pineapple Pete’s normal menu as well as a separate menu of sushi and other Asian appetizers and meals. He closed Wasabi.

We started with a new menu item, Oyster Rockefeller which was divine. Very good. David had the lamb shanks which they do extremely well. Two fall off the bone shanks in a reduced wine sauce with mashed potatoes and house salad. I ate the whole red snapper with creole sauce, rice & peas and house salad. Finished meal with brown sugar rum cream brûlée.

Returning back to our villa Airport road was packed with people walking along the road, restaurants and bars were full. Good to see.

Oysters


Lamb shanks


Whole fried red snapper with creole sauce


Cream Brûlée