definitely agree with your critique as I want this restaurant to succeed
being in the business it is very hard to accept criticism when you think you are doing a good job but you learn through what your guests review
the staff only needs to be more attentive, properly trained and to be on the floor within eyesight
Really don't need to ask if the food is okay as that is constantly very good
I agree they serve food and never look at the other tables
I would love to train the staff if only I could