Too bad reading all the negative comments about Palapa Grill. We have had good food and service with each visit so will have to rethink going there in April, though I tend to be fairly forgiving so perhaps I’ll give it another try. I do recall one of our group pointing out to me that the wine pour was rather on the light side for the price.

Also going to try David’s suggestion of Indigo Bay as I’ve heard good things under the present owners as opposed to when it first opened.

Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."