Thanks for your thoughts and clarifications, Linda. I don’t generally pay too close attention as to who owns what where or who is head chef where and DH and I aren’t particularly what you’d consider to be foodies in the true sense of the word. I do think the original Sublime, rather than in Simpson Bay, may have been at Kissing Fish if only ever so briefly but as is so often the case, I could easily be wrong, too.

I just looked out my window and it’s snowing again. Two more weeks to wait……🙂🙂