erb--we generally bring burgers from home. We have a really small cooler that we put in our carry on bag. We generally bring maybe 4 burgers, a couple of boneless skinless chicken breasts, some bacon, a couple of steaks, and this time, some shrimp. All of those items we know that we can purchase here, but that's the way we prefer to do it. Everything is frozen in the cooler a few days before we come down.