Originally Posted by Kathleen
It has a higher percentage of butter fat. Anymore, it's easily obtainable in the US if you're in an area with good markets.


Thanks, I figured if people are freezing it to bring back home then it must be worth me finding some. I'll check here in Canada if that doesn't work, I'm 10 miles from the US border so that's an option. Or wait 8 weeks when we're back on island. Got it covered thanks