The oysters were served with lemons. I did not use them and normally do not anytime with seafood.
I cook with it to add acidity to a dish, but raw lemon juice on a delicate oyster is just too much for me.
I guess I am weird because I love the taste of the sea and not of the citrus orchard when I eat seafood.
I It does not enhance the flavor instead it covers the taste.

As for cocktail sauce... NEVER on anything! Talking about covering up the flavor. Of course IMHO

Hang in there more to come!