Hello
Yes we did Vernazza and trip report still to come. I have the pictures pulled, just need to finish it. I didn’t notice any storm damage, but I also wasn’t looking for it.

And yes I would definitely make the tortellini at home. It really wasn’t hard and I learned from my mistakes at class. Make real squares and it all folds up much easier.

We did a zoom cooking class during Covid with some ladies in Tuscany. We made gnocchi. At first it was challenging but then we got the hang of it. I have made that again too.

Making pasta at home is an event that culminates in eating!