We've gone there a couple of times, most recently for brunch. Parking can be difficult, but the area is safe and the setting is lovely. I remember huge mimosas which were mostly champagne..just enough oj for color. A couple of us ordered the lobster benedict and were quite excited when the chef grabbed a live lobster from the tank, but sadly, there was very little lobster on our plates. Still, the eggs were cooked perfectly and the hollandaise was delicious. Other than the disappointment with the lobster, the food and service were excellent.