Lisa and Tom,

We used to share our love of Antoine’s with you but my only post sale experience there wasn’t very good. How’d you find it? We used to love their Lobster Thermidor and Grand Marnier soufflés - how do they compare now?

We honestly thought, from looking at the place from Front Street on our last trip, that it was totally closed. Is it worth the drive for dinner coming from the Maho/Simpson zbay area? And if you know, do they still offer valet parking?


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."