There is more than one person from Italy named "Enzo".
I think the one you are talking about is different than the one opening this new restaurant. ?
This Enzos' background sounds different than the Enzo (from Granduca) that you are talking about!
sxmmm1987 said:
He owned a restaurant and catering business in Tuscany. As of late, he was employed by Toscana Saporita, a wonderful cooking school in Massacciccolo Italy. Enzo will be preparing authentic Tuscan dishes with real Italian "appericena" at the bar.
I'm looking forward to trying it!
