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Re: Breakfast Today - A Work of Art
[Re: Whale Tail]
#315977
03/19/2024 01:09 PM
03/19/2024 01:09 PM
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Joined: Feb 2007
Posts: 4,412
Rhode Island
RonDon
Traveler
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Traveler
Joined: Feb 2007
Posts: 4,412
Rhode Island
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Mmmm. I made pane perdu with cherry conserve for our breakfast. And I don’t mean to brag but I think mine too was a work of art. Alas, even though I took photo with a camera, I don’t know how to post it.
Last edited by RonDon; 03/19/2024 01:10 PM.
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