Ate lunch today at La main a la pate at the Marigot marina. Were deciding between them, Be Kool and La Belle Epoque. Since they were the only ones offering a fixe price menu we opted to eat there. It was an excellent choice. Starters were an avocado and shrimp cocktail and a zucchini and feta quiche. We both had the mahi mahi entree. It was offered with a creole sauce but we asked for a lemon butter sauce instead. Delicious. We finished with a coconut flan for both of us. Cost was 23 euros each and everything was absolutely delicious. And the chardonnay were nice pours and only 5 euros each. Could not have asked for more.
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