Considering using them for some of our on board cooking. We enjoy cooking but (though we will eat ashore as well) but thinking it’s maybe a good hack to shorten prep. Anybody used their meal kits? How’d that work? Food quality etc etc… I’ve heard good things about the chef re catering and as an on board chef but nothing about the meal kits themselves. Thanks.
Last edited by zhawk; 09/24/2025 09:22 AM.
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