|
|
|
Forums39
Topics41,953
Posts342,071
Members27,640
| |
Most Online5,009 Jul 27th, 2026
|
|
DanS
New Jersey, USA
Posts: 1,494
Joined: November 2003
|
|
|
10 members (SXMFOX, BillDauterive, kaba, PML, Rumlover, CaroleS, rick s, mahokid, 2 invisible),
408
guests, and
46
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Apr 2026
Posts: 2 Likes: 1
Member
|
OP
Member
Joined: Apr 2026
Posts: 2 Likes: 1 |
I am spending two nights in OSJ before flying home. I have read all the Top 10 lists (Barrachina, Marmalade, St. Germain, etc.). I get it. Those are the famous spots. But I have a rule: I don't want to eat where the tourists take photos. I want to eat where the line cooks go after their shift ends or where the sommelier takes his wife on a Tuesday. Bonus points if the menu is handwritten and in Spanish only
|
|
|
.
|
|
|
|
|
|