I am spending two nights in OSJ before flying home. I have read all the Top 10 lists (Barrachina, Marmalade, St. Germain, etc.). I get it. Those are the famous spots.
But I have a rule: I don't want to eat where the tourists take photos. I want to eat where the line cooks go after their shift ends or where the sommelier takes his wife on a Tuesday. Bonus points if the menu is handwritten and in Spanish only