bvilovercgb said:
yes, very much like your recipe. Well it was in an old Cook Book put out in the 70s when she was there. So somebody must have made it and she copied it.
It says it keeps for about 20 weeks in the fridge. Going to make it soon.
Hate to be pessimistic but based on serve safe food stats nothing keeps for 20 weeks in the fridge, or at least edible. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
