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'Nanner Rum Muffins
#7746
04/24/2009 05:22 PM
04/24/2009 05:22 PM
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Joined: Nov 2006
Posts: 360 Southern New Jersey
njmom
OP
Traveler
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OP
Traveler
Joined: Nov 2006
Posts: 360
Southern New Jersey
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I believe (but correct me if I'm wrong) that this is another one of QFI-Fi's recipes
'Nanner Rum Muffins
3 1/2 cups of Bisquick 3 mashed ba'nanners 1/2 cup brown sugar 1/4 cup dark rum.....plus a splash 1/2 cup chopped pecans 1 egg
Glaze: 3/4 cup powdered sugar 1 tbspn rum 1 tspn water
Preheat oven to 400. Mix up your Bisquick, b'nanners, brown sugar, rum, and egg. Your batter will be lumpy. Fill your muffin tins, silicone muffin pans, or paper muffins cups to about 1/2 to 3/4 full. Make a rum and Coke. Remove muffins from oven, after 15 minutes, and let cool for 5 minutes. Dip each muffin into glaze, and then into the nuts. Mix another rum and Coke, get on your swimsuit, and tell the rest of them to clean up the galley.
Lisa
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