Kimmers--I already made it last week. About 30 minutes is about right. I made a half recipe, as it was way too much for us, and put in onions and peppers instead of the olives. When I heated up the leftovers the next night, I threw 1/2 can of tomatoes with garlic, thyme and oregano over top for some extra liquid and actually liked it better, as I'm a big tomato person. Next time I will probably throw in a whole can of tomatoes before I put the cheese on top. Will definitely make it again though, as it's very easy to put together! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />