|
|
|
Forums39
Topics41,352
Posts336,189
Members27,465
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 159
Joined: December 2009
|
|
|
19 members (Uksimonusa, MNsnowbird, Rover, mez, jazzgal, DBESXM, crazy4sxm, bbeach, Kandrick, mahokid, timnboston, dcareri, 2Travelers, oeastcoast, 5 invisible),
926
guests, and
25
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8045
05/05/2009 08:49 PM
|
Joined: Aug 2003
Posts: 179
Traveler
|
OP
Traveler
Joined: Aug 2003
Posts: 179 |
This is really "Chess Cake"
2 C brown sugar
1 C white sugar
1/2 lb butter
6 eggs
1 tsp vanilla
2 unbaked pie shells
whipped cream
-Boil sugar and butter together. Beat eggs well and blend with hot syrup, slowly as you beat. Divide and sprinkle with pecans. Bake at 350 for 20 min and then 400 for 15 minutes. Pies will crack and be jelly like. Serve with collar of whipped cream.
Makes 2 pies
note from my grandmother: you don't need many nuts-or even any-this is marvelous without them.
nibs
|
|
|
|
|
|
|
