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Re: Fig Resturant
[Re: TravelHat]
#89840
03/12/2016 03:04 PM
03/12/2016 03:04 PM
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Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
Traveler
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Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
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Thank you......my DH absolutely loves rack of lamb! I usually make it with a Dijon mustard crust or sometimes, with a Gorgonzola sauce. And sometimes we cut it into chops and grill it...... Sometimes it comes out perfect and sometimes not so........but it's still always good!
And after all that, I wish I'd planned on lamb for dinner tonight! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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