Mal, only a guy from wine country would be ballsy enough to order a "glass of red" ANYWHERE, much less in the BVI! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> You never know what kind of swill you'll get!

We try to stick to whites at all but the best restaurants because they're served chilled everywhere... Reds are served at "room temperature", which is generally between 75 & 80 in the islands so it's a waste of money even on a "good" bottle. At Pirate's we always share some La Poussie.* <img src="http://www.traveltalkonline.com/forums/images/graemlins/Rofl.gif" alt="" />

* a decent Sancerre <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />