what a coincidence- i just finished organizing my loose recipes and this happens to be one of them. disclaimer, i've yet to make it, but it sounds great. so if u do try it, please post results. thanks.

dirty rice, serves 4 to 6

1 tbsp veg oil
8 oz ground pork
1 med onion, chopped fine
1 celery rib, chopped fine
1 red bell, seeded and chopped fine
3 garlic cloves, minced
4 oz chicken livers, rinsed, trimmed of fat and chopped fine
1/4 tsp dried thyme
1/4 tsp cayenne pepper
salt to taste
2 1/4 cups low sodium chicken broth
2 bay leaves
1 1/2 cups long grain white rice, rinsed
3 scallions, sliced thin

heat oil in dutch oven over med heat until shimmering. add pork and cook until browned, about 5min. stir in onion, celery, bell pepper and cook until softened, about 10 min. add garlic, livers, thyme, cayenne, and 1 tsp salt and cooked until browned, about 3-5min. transfer to fine mesh strainer set over bowl and cover with foil. increase heat to high and add chicken broth, bay leaves, and rice to empty pot. scrape bottom of pot with wooden spoon to remove browned bits. bring to boil, reduce heat to low, cover, and cook until rice is tender 15-17min. remove from heat, discard bay leaves, and fluff rice with fork. gently stir in drained meat and vegetable mixture (discarding drained juices) and sprinkle with scallions.