We had a wonderful meal at Upperstairs in February. My group are tough customers and not easily dazzled and every element of our evening was just terrific.

We enjoyed coco Maya as well but that style of dining isn't for everyone. 3 out of 5 of us simply dont like that small plate style, they really dislaike it.
My son and I are the accepting ones.

Our food was good (we had at least 75% of the menu) and I agree, they have stepped up their game since last year.