Yes it was very good. Maybe it was (the salmon 1/4 to 1/2 thick) but it was a salmon steak. So that was part of the "trick". Having a salmon steak was really good.

I could see making this at home really easy. Something that I just had not thought about --- then on the special --- sounded great! And it was! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />