We had friends over for Filet Mignon last night...
Had a whole Filet in the freezer that I trimmed out myself...
So... now I have all these small not quite steak sized pieces of realy nice clean meat?

I was thinking a nice Beef Stroganoff maybe? over egg noodles...
I have some nice baby bella mushrooms, onions & sherry to add...

Anyone have any other suggestions on what to make?
I have about 2 pounds of meat chunks... that have had a dry rub of garlic powder on them since yesterday noon...

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