|
|
|
Forums39
Topics40,579
Posts329,174
Members26,910
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 348
Joined: June 2003
|
|
|
12 members (CaribbeanCanadians, RichiT, louismcc, mark37, MGA, pony600, 6 invisible),
290
guests, and
57
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#13419
11/17/2010 08:45 PM
|
Joined: Nov 2002
Posts: 7,380
Traveler
|
OP
Traveler
Joined: Nov 2002
Posts: 7,380 |
Anybody got a good pumpkin pie recipe?
SXM??? Wendell
|
|
|
|
|
Joined: Aug 2000
Posts: 84,964 Likes: 55
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 84,964 Likes: 55 |
Yo, Wendell, post the link!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
|
|
|
|
|
Joined: Jul 2003
Posts: 1,552
Traveler
|
|
Traveler
Joined: Jul 2003
Posts: 1,552 |
This has been a family favorite for years and so simple.
2 Freezer "Deep Dish" Pie Crusts
Pumpkin Mix:
4 eggs beaten
1 29oz. canned pumpkin (not pumpkin pie mix)
1+1/2 cups sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1 tsp. nutmeg
1 13oz. can evaporated milk plus regular milk to make 3 1/2 cups total milk.
Stir all together. Pour into 2 pie shells
Bake 425 degrees for 15 min. Turn oven down to 350 degrees and Bake for an additional 45 min.
Pie is done when knife inserted comes out clean.
Serve with fresh sweetened whipped cream.
Carolyn
M/Y Cattitude
|
|
|
|
|
Joined: Aug 2006
Posts: 466
Traveler
|
|
Traveler
Joined: Aug 2006
Posts: 466 |
Mine is similar to the one above but only makes one pie
3 eggs beaten, I use extra large, if using large, i would use 4
1 15 ounce solid pack pumpkin
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp salt
1 tbsp. cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ground cloves
1 cup half and half
Mix ingredients together and bake at 375 until set in center.
|
|
|
|
|
Joined: Jan 2003
Posts: 867 Likes: 4
Traveler
|
|
Traveler
Joined: Jan 2003
Posts: 867 Likes: 4 |
|
|
|
|
|
|
|
