|
Forums39
Topics39,206
Posts317,955
Members26,632
| |
Most Online3,755
Sep 23rd, 2024
|
|
|
Manpot
Tortola/ Sonoma, California
Posts: 17,109
Joined: May 2002
|
|
|
There are no members with birthdays on this day. |
|
|
30 members (MamaB, SXMScubaman, Wahnfried, PrairieGirl, hokiesailor, Kmon, Ackman, RonDon, 1mjk, GaryB, jbutah, jaxon60, Manpot, NumberCruncher, Fran, xrayman67, Kennys, SeeDiver, Time Will Tell, Michel_Benarrosh, ChiTownHarry, lcote, JerseyPal, Fletch, 6 invisible),
1,236
guests, and
274
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jul 2011
Posts: 402
Traveler
|
OP
Traveler
Joined: Jul 2011
Posts: 402 |
Fifth trip to SXM, second week in October. Will Bajatzu be open? Haven't been to this restaurant yet. Looks pretty good, but we value the opinions here more than any other forum or site.
|
|
|
|
|
Joined: Jan 2015
Posts: 722 Likes: 1
Traveler
|
|
Traveler
Joined: Jan 2015
Posts: 722 Likes: 1 |
Best steak on the island.
|
|
|
|
|
Joined: Nov 2006
Posts: 323
Traveler
|
|
Traveler
Joined: Nov 2006
Posts: 323 |
If they're open...they have a really nice fixed price menu available from 5:30 to 7:30 PM. $35 for lobster bisque or caesar salad, great choice of entrees, and desert. Love the NY strip steak and the short ribs on that menu. https://www.bajatzu.com/early-bird-menu
|
|
|
|
|
Joined: Jul 2006
Posts: 332
Traveler
|
|
Traveler
Joined: Jul 2006
Posts: 332 |
they are fabulous. we will be there tonight for our last dinner
|
|
|
|
|
Joined: Mar 2009
Posts: 221
Traveler
|
|
Traveler
Joined: Mar 2009
Posts: 221 |
If we can get off in am from Newark have 8pm reservations. Always first night on island <img src="http://www.traveltalkonline.com/forums/images/graemlins/usflag.gif" alt="" />
|
|
|
|
|
Joined: Aug 2008
Posts: 398
Traveler
|
|
Traveler
Joined: Aug 2008
Posts: 398 |
They have always been open in the past. We are at La Plage for week 42 always and this year 43 as well. Great food!
|
|
|
|
|
Joined: May 2007
Posts: 1,207
Traveler
|
|
Traveler
Joined: May 2007
Posts: 1,207 |
Generally I have had good meals at Bajatzu. But ate there three weeks ago and was disappointed. They had a porterhouse special that night which three of us ordered. All three had a lot of fat and grissel. You could not even cut into my wife's and was so bad they did not charge for her steak. However, I will say that the sauces we ordered were excellent.
|
|
|
|
|
