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Re: Slow Cooker Pot Roast
[Re: SoCalCarol]
#17716
10/01/2012 09:15 AM
10/01/2012 09:15 AM
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Joined: May 2004
Posts: 318 Michigan
sandypants
Traveler
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Traveler
Joined: May 2004
Posts: 318
Michigan
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My favorite is mixing Campbell's Golden Mushroom soup with 1/2 a bottle of red wine and your roast. I just get what's on sale as far as the roast goes. It makes great gravy and I cook and mash cauliflower to go with the roast. I put my slow cooker on low and just wait until the meat almost falls apart.
Laura >^..^<
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Re: Slow Cooker Pot Roast
[Re: Margie]
#17718
10/01/2012 02:37 PM
10/01/2012 02:37 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,044
Central Florida!
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I think the next one I do in the crock pot, I will do that, to get some of the excess fat off also. I have a chuck roast that I bought over the weekend and put in the freezer, but will dig it out one of these days! (..of course, it's still in the 90's every day here also. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Crazy.gif" alt="" />)
Carol Hill
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Re: Slow Cooker Pot Roast
[Re: Margie]
#17720
10/01/2012 03:10 PM
10/01/2012 03:10 PM
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Joined: Aug 2000
Posts: 83,044 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,044
Central Florida!
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I actually have some beef that I have been marinating for a day and a half that Eric will be cooking on the grill tonight! <img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" />
Carol Hill
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Re: Slow Cooker Pot Roast
[Re: SoCalCarol]
#17723
10/04/2012 04:13 PM
10/04/2012 04:13 PM
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Joined: Mar 2006
Posts: 340 CT, USA
mikonop
Traveler
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Traveler
Joined: Mar 2006
Posts: 340
CT, USA
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I do it Jim's way...only use Guiness or Beamish porter, can't stand a beer you can see thru
mike
"I never go anywhere that I have to wear long pants" "Big Jim" Fitzgerald
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Re: Slow Cooker Pot Roast
[Re: mikonop]
#17724
10/04/2012 07:21 PM
10/04/2012 07:21 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I also do it Jim's way, but I brown the roast first, covered with flour... then I cover the whole roast with a layer of horseraddish (about one jar of Gold's), then put it in the crockpot... The horseraddish adds flavor, but all the heat cooks out of it, if that is a concern... I like to use a chuck roast... as long as you don't overcook it, it will remain very moist... the drippings make a great gravy...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Slow Cooker Pot Roast
[Re: peconic]
#17725
10/05/2012 09:20 AM
10/05/2012 09:20 AM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
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Traveler
Joined: Jan 2001
Posts: 4,446
Ex-Spyglass Villa owners in Le...
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peconic said: "a layer of horseraddish (about one jar of Gold's)..." That certainly sounds interesting. I'll have to try that. BTW, I forgot to mention in my post that I add a whole cut up onion too. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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