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#18402
01/18/2013 07:34 PM
  
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3 ripe avacadoes melt 1/2 bag of semi-sweet morsels (or other choc to your liking) 1 tsp. agave nectar 1/2 cup cocoa 1 tsp vanilla milk to bring it to your desired consistency.
  Add it all together and it is a very smooth pudding.  People will never guess it is an avacado based pudding.
  I couldn't leave well enough alone.  I use almond milk instead of regular milk, add a hint of baileys, and add a very small dollop of butter to the chocolate when it is melting.  I don't think I will ever buy store bought pudding boxes again. 
 
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OK, this is just crazy!  But the best thing about it is that it is incredibly healthy!  How about using dark chocolate and adding a little cayenne pepper? 
 
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I think both dark chocolate and cayenne pepper would be excellent additions.  I am a big fan of dark chocolate, but had some choc chips to use up. 
 
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How much is 1/2 a bag? I have a 4 lb. bag of chocolate chips from the warehouse club but I suspect that's not what the recipe is calling for! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
  Picking up some avocados today- I LOVE avocado brownies so this is right up my alley! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> 
 
 
If I can't be a good example, I'll just have to be a horrible warning.   
 
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I think it is the regular 12 oz bag, so 6 oz of chocolate chips is what I used. 
 
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If I can't be a good example, I'll just have to be a horrible warning.   
 
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Sounds great!  When you say 1/2 cup of cocoa, do you mean cocoa powder or the hot drink?  Thanks!! 
 
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Wow this sounds interesting.  Would also love the avocado brownie recipe, dharma. 
 
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