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#18423
01/20/2013 09:03 AM
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Anonymous
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| Anonymous Unregistered | 
Anyone have a good recipe for the perfect Rum Punch ? <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> |  |  |  
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#18424
01/20/2013 09:11 AM
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Joined:  Jan 2010 Posts: 3,631 Traveler |  
|   Traveler Joined:  Jan 2010 Posts: 3,631 | 
One part sour one part sweet
 one part strong
 one part weak
 
 Bobby Flay
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#18425
01/20/2013 10:46 AM
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Joined:  Jan 2001 Posts: 4,446 Traveler |  
|   Traveler Joined:  Jan 2001 Posts: 4,446 | 
Try this one...
 1 cup freshly squeezed orange juice
 1 cup pineapple juice
 1 cup guava nectar
 1 measure Mt. Gay rum
 Dash of freshly squeezed lime juice
 Dash of Angostura bitters
 Grenadine to desired taste and color
 Orange slices ad pineapple wedges, for garnish
 
 In a pitcher, combine the first seven ingredients. Pour over tall glasses of ice and serve. Garnish each with an orange slice and a wedge of pineapple.
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Joined:  Oct 2001 Posts: 1,901 Traveler |  
|   Traveler Joined:  Oct 2001 Posts: 1,901 | 
The perfect  rum punch  depends a lot  on  your favorite  rum and your favorite  juices.    I despise  Grenadine, for instance.....  I  use  cranberry, orange, pineapple, papaya nectar ( in a pinch  apricot nectar is  not half shabby)   and  Cruzan  Amber.   Grated nutmeg on top  with   fresh lime cuts   to squeeze.  Plenty of  ice, shake  well. 
 I know thats not a recipe,   just  seems to  work out whenever  I make it.
 Breeze
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Joined:  Oct 2009 Posts: 776 Traveler |  
|   Traveler Joined:  Oct 2009 Posts: 776 | 
Add a splash of Myers Dark Rum over the top, tastes great and a good complement to the organish color of this cocktail. |  |  |  | 
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