Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,774
Posts330,570
Members27,004
Most Online4,124
Sep 5th, 2025
Top Posters(30 Days)
mahokid 48
Kennys 29
Colour1 28
Member Spotlight
tpcook
tpcook
Vero Beach, Fl and South Sound Villa Virgin Gorda
Posts: 4,323
Joined: October 2000
Today's Birthdays
Alysonma, kosciusko, Pirat07, pony600, Typing4fun
Who's Online Now
5 members (Flotsam, MrEZgoin, Carialle, Fred, 1 invisible), 1,211 guests, and 65 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
Page 2 of 2 1 2
vebkid #7229 04/14/2009 01:09 PM
Joined: Jun 2008
Posts: 1,388
Likes: 3
Traveler
Offline
Traveler
Joined: Jun 2008
Posts: 1,388
Likes: 3
Quote
vebkid said:
5 potatoes?? Are you kidding?? I use 5 lbs when I'm making scalloped!! They are a fav in our family and we love them leftover!

Sure wish I had the receipe for the potatoes gratin served at Calmo's....oh YUM!!! Can't wait...


Please feel free to double, triple or quadruple the recipe to fit your family's needs.I'm not quite sure I understand the criticism.


[Linked Image]



If life hands you a lemon, just squeeze it on a lobster!
pony600 #7230 04/14/2009 04:10 PM
Joined: Feb 2002
Posts: 538
V
Traveler
Offline
Traveler
V
Joined: Feb 2002
Posts: 538
Meant it as a statement of exclamation...not criticism.


vebkid #7231 04/14/2009 06:35 PM
Joined: Jun 2008
Posts: 1,388
Likes: 3
Traveler
Offline
Traveler
Joined: Jun 2008
Posts: 1,388
Likes: 3
OK,thanks for the explanation.


[Linked Image]



If life hands you a lemon, just squeeze it on a lobster!
Page 2 of 2 1 2

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5