I had a Bloody Mary that had a Carib feel to it so I spent some time and created my own, first had one that was great but ingredients were not easy to come by so I have since come up with this and it is a winner.
I uses a 1 liter bottle with a pour top to mix in, an old cheap mix bottle.
V8 / Tomato Juice
Demitri's Bloody Mary Seasoning
Steak sauce - Dark red, used Emeril's this last time, A-1 ok.
Dry meat seasoning/rub - I use Head Country All Purpose Championship Seasoning.
Mild "Grace" Jerk Seasoning, could go spicier but it gets spicy enough for most. This is a moist jerk seasoning.
www.gracefoods.com Not sure how easy this is yet to find.
Celery Salt.
I use about 1/2 V8 and about 1/2 Tomato Juice to keep it a medium thickness. I do not like too thin or so thick it is like drinking salsa.
Fill the container with a bit over half of V8.
Add 2 oz of Bloody Mary Seasoning
Add 1 oz of Steak Sauce
Add on heaping teaspoon of Mild Grace Jerk Seasoning
Add 1/2 teaspoon of dry seasoning
Add 1/4 teaspoon of celery salt
Put lid on and shake, then fill rest of way with Tomato Juice and shake it all up.
I add fresh pepper when serving as well as olives and cocktail onions.
It has heat, a bit of after burn but a very enjoyable heat. It is easy to heat up further if that is your wish.
Enjoy, I am as I write this.
T
