Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics39,206
Posts317,953
Members26,632
Most Online3,755
Sep 23rd, 2024
Top Posters(30 Days)
Kennys 46
RonDon 23
bdeeley 22
Colour1 18
mahokid 15
Member Spotlight
gomer36
gomer36
Lake Orion, MI
Posts: 302
Joined: August 2003
Today's Birthdays
There are no members with birthdays on this day.
Who's Online Now
29 members (Ackman, RonDon, 1mjk, GaryB, jbutah, jaxon60, Manpot, NumberCruncher, Fran, SXMScubaman, xrayman67, Kennys, SeeDiver, Time Will Tell, Michel_Benarrosh, ChiTownHarry, lcote, JerseyPal, Fletch, IslandBoi, StMartinFan, JandIrene, Capt Ken, CaribbeanCanadians, 5 invisible), 1,188 guests, and 260 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
I love this on a Hot Dog! with a good mustard...
NYC Pushcart to be sure!
You can also buy it in a jar at supermarkets around NJ, but have heard it is not available in a lot of places outside the NY/NJ/Ct. area...
or online...
http://www.sabrett.com/menucondiments.cfm

[color:"blue"]Sabrett's Onion Sauce for Hot Dogs Recipe[/color]
• 1 1/2 teaspoons olive oil
• 1 medium onion, sliced thin and chopped
• 4 cups water
• 2 tablespoons tomato paste
• 2 teaspoons corn syrup
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup vinegar
1. Heat the oil in a large saucepan over medium heat.
2. Sauté the onion in the oil for 5 minutes, or until the onions are soft, but not brown.
3. Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
5. Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
6. Makes about 1 cup.


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Joined: Oct 2007
Posts: 694
J
Traveler
Offline
Traveler
J
Joined: Oct 2007
Posts: 694
B, Glad you posted this cause we're having burgers and dogs tonight. J

Joined: Feb 2004
Posts: 19,406
peconic Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2004
Posts: 19,406
I like it on a burger too! very sloppy though!
difficult to eat without getting some on you! as any good condiment should be! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5