|
|
|
Forums39
Topics42,061
Posts342,962
Members27,669
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 7,641
Joined: January 2002
|
|
|
There are no members with birthdays on this day. |
|
|
14 members (hoolerl, jbutah, uscg1959, S/Y Mockingbird, SXMScubaman, Kennys, jazzgal, Todd, JerseyRob, 5 invisible),
278
guests, and
57
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#8043
05/05/2009 05:56 PM
|
Joined: Aug 2003
Posts: 179
Traveler
|
OP
Traveler
Joined: Aug 2003
Posts: 179 |
If you hate dried out pork chops, here is a recipe that I found that always turns out moist. Even my husband likes it, and I never could get him to eat chops before.
2 pork chops
3 Tbl flour, seasoned with salt and pepper
2 Tbl butter or margarine
1/2 cup dry white wine, (I usually use Chardonnay)
2 Tbl lemon juice
-Melt butter or margarine in pan. Coat pork chops in flour mixture. Brown in butter about five minutes on each side over medium heat. Mix lemon juice in wine and pour over pork chops. Cover and simmer for 25 minutes.
nibs
|
|
|
|
|
Joined: May 2001
Posts: 6,993
Traveler
|
|
Traveler
Joined: May 2001
Posts: 6,993 |
I marinate them in beer for a few hours before cooking on the grill and they come out moist and flavorful.
|
|
|
|
|
|
|
