[color:"blue"]Apple Cranberry Streusel Custard Pie[/color]
INGREDIENTS
• 1 (9 inch) unbaked pie crust
• 1 (14 ounce) can Sweetened Condensed Milk
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• 1/2 cup hot water
• 1 1/2 cups fresh or dry-pack frozen cranberries
• 2 medium Granny Smith apples, peeled and sliced
• 1/2 cup firmly packed brown sugar
• 1/2 cup All Purpose Flour
• 1/4 cup butter or margarine, softened
• 1/2 cup chopped nuts (we usually use walnuts and/or peacns)
DIRECTIONS
1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.
2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.

That sounds yummy! I'll have to try it this weekend.