|
|
|
Forums39
Topics40,983
Posts332,555
Members27,285
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 52
Joined: October 2004
|
|
|
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
Louise,
I think a tablespoon or two of vinegar would tone down the hot sauce. If I remember correctly, Andy serves a small salad on the side with Italian dressing...........maybe that dressing helps calm down the heat too. Just thinking and daydreaming!!
Deb
|
|
|
#8973
02/22/2012 11:32 AM
|
Joined: Jan 2002
Posts: 7,549 Likes: 13
Traveler
|
Traveler
Joined: Jan 2002
Posts: 7,549 Likes: 13 |
Thanks, Deb I will give that a try.
|
|
|
|
|
|
|
