Did You Try It?

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Did You Try It? #9085 07/20/2009 01:49 PM 07/20/2009 01:49 PM
Joined: Jul 2006 Posts: 148 Southern Calif SoCalCarol OP Traveler
SoCalCarol OP Traveler Joined: Jul 2006 Posts: 148 Southern Calif	Hi everyone! I am always curious how some of these recipes turn out. I have copied many of them, but only made a few. Has there been something that you are SO VERY GLAD YOU FOUND and it is now part of YOUR recipe book? I know taste is subjective, but if a certain recipe is really outstanding, wouldn't it be great to find out that many others found it to be also? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />

Re: Did You Try It? [Re: SoCalCarol] #9086 07/20/2009 02:07 PM 07/20/2009 02:07 PM
Joined: Aug 2000 Posts: 82,673 Central Florida! Carol_Hill Traveler
Carol_Hill Traveler Joined: Aug 2000 Posts: 82,673 Central Florida!	Annie's chili recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Carol Hill

Re: Did You Try It? [Re: SoCalCarol] #9087 07/20/2009 05:58 PM 07/20/2009 05:58 PM
Joined: Aug 2000 Posts: 538 Southern Oregon on the Rogue R... pamj Traveler
pamj Traveler Joined: Aug 2000 Posts: 538 Southern Oregon on the Rogue R...	I tried Peconic's (Brian) recipe for a ham brown sugar glaze and it is now my favorite. I made no changes. I also tried a scalloped potatoes recipe that also is now my favorite. I did add some sharp grated cheese on top as my only alteration of the recipe. I too have often wondered about other TTOL'ers experience and comments about recipes. PamJ

Re: Did You Try It? [Re: SoCalCarol] #9088 07/20/2009 07:46 PM 07/20/2009 07:46 PM
Joined: Jul 2006 Posts: 13,413 Peaceful Eastern North Carolin... GaKaye Traveler
GaKaye Traveler Joined: Jul 2006 Posts: 13,413 Peaceful Eastern North Carolin...	I fixed Brian's Coconut Chicken Curry and it is quite delicious! We'll definitely have it again.

Re: Did You Try It? [Re: SoCalCarol] #9089 07/20/2009 10:17 PM 07/20/2009 10:17 PM
Joined: Mar 2004 Posts: 4,300 Vancouver, WA Todd Traveler
Todd Traveler Joined: Mar 2004 Posts: 4,300 Vancouver, WA	New Orleans BBQ Shrimp, excellent. We have done this several times including 4th of July with the neighbors. T I prefer the Isle seat

Re: Did You Try It? [Re: SoCalCarol] #9090 07/21/2009 09:42 AM 07/21/2009 09:42 AM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic Traveler
peconic Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	My vote has to go to Contessa's Apricot Rum Cake! every guest we have served it to has raved about it! and we have served it to maybe 30-40 people, at different times, now! There are NEVER any leftovers! we brought two to a New Years Eve Party this year... One chocolate, one yellow cake... both were GONE before dinner was even served! OK, a lot of people had "the munchies"... nudge, nudge... wink, wink...

Re: Did You Try It? [Re: peconic] #9091 07/21/2009 05:52 PM 07/21/2009 05:52 PM
Joined: Aug 2006 Posts: 1,084 Northern VA C Cratti Traveler
Cratti Traveler C Joined: Aug 2006 Posts: 1,084 Northern VA	I've made BigJim's poem tenderloin recipe several times (the marinade with beer, vermouth, etc). It was great and I'll continue to make it! I've also made it on the grill.

Re: Did You Try It? [Re: pamj] #9092 07/21/2009 07:31 PM 07/21/2009 07:31 PM
Joined: Mar 2001 Posts: 1,353 Connecticut periwinkle Traveler
periwinkle Traveler Joined: Mar 2001 Posts: 1,353 Connecticut	OK, I found the scalloped potato thread, so now tell me which recipe on there did you use and like? Also, I can't seem to find the brown sugar glaze. Any help with that? Thanks!

Re: Did You Try It? [Re: periwinkle] #9093 07/23/2009 12:08 PM 07/23/2009 12:08 PM
Joined: Aug 2000 Posts: 538 Southern Oregon on the Rogue R... pamj Traveler
pamj Traveler Joined: Aug 2000 Posts: 538 Southern Oregon on the Rogue R...	This is the brown sugar glaze: (Peconic I believe posted this). I could not find it either. It must have gone into the black hole of old messages. Here it is: 1 cup brown sugar 2 tbsp water 1/4 cup butter 3-4 tbsp cider vinegar 1 tsp dry mustard Melt butter in saucepan, add brown sugar and water and bring to a boil for about 1 minute or until sugar is melted and no longer grainy (will be very thick). Remove from heat and add cider vinegar and dry mustard. Brush over ham during last half hour of cooking time (uncover ham) and keep repeating as the mixture cools and thickens until it is all used on the ham. Can add cloves to sauce. The scalloped potato recipe I believe was posted by Pony??. But it is the one with mayonnaise and ended with Hungarian sweet paprika. The mayo really gave it a good flavor. I hope this helps you. I thought both were great recipes. PamJ

Re: Did You Try It? [Re: peconic] #9094 07/23/2009 04:17 PM 07/23/2009 04:17 PM
A Anonymous Unregistered
Anonymous Unregistered A	I've made mini versions of this cake as holiday gifts. Everyone loves them!

Re: Did You Try It? [Re: pamj] #9095 07/23/2009 06:03 PM 07/23/2009 06:03 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic Traveler
peconic Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Quote pamj said: This is the brown sugar glaze: (Peconic I believe posted this). I could not find it either. It must have gone into the black hole of old messages. Here it is: 1 cup brown sugar 2 tbsp water 1/4 cup butter 3-4 tbsp cider vinegar 1 tsp dry mustard Melt butter in saucepan, add brown sugar and water and bring to a boil for about 1 minute or until sugar is melted and no longer grainy (will be very thick). Remove from heat and add cider vinegar and dry mustard. Brush over ham during last half hour of cooking time (uncover ham) and keep repeating as the mixture cools and thickens until it is all used on the ham. Can add cloves to sauce. The scalloped potato recipe I believe was posted by Pony??. But it is the one with mayonnaise and ended with Hungarian sweet paprika. The mayo really gave it a good flavor. I hope this helps you. I thought both were great recipes. Thanks Pam, I wasn't sure which glaze you were referring to... I'll post it by itself, I believe I posted it last time under another thread, and couldn't find it myself... [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

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