Yesterday was Mother’s Day and Marc made reservations at Emilio’s for Brunch. We selected the second seating at 1:00.
The property is absolutely gorgeous and the staff friendly.
We chose to sit inside and the restaurant appeared to be full. While the experience was great, we found the food to be just ok. Most of the hot items were overcooked and dry. The carving station consisted of salmon and beef. The salads, fruit and quiche items were good. They couldn’t quite keep up with replacing empty trays of food. A 15% service charge was added to the bill. We drank water and the total bill was just under $100.
