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Carol_HillAdministrator
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Ribs in the Crock Pot
      #1085641 - 12/18/09 11:43 AM (71.98.227.164)

I am unthawing some ribs, wanted to do them in the crock pot. I thought that someone had posted a recipe for ribs in the crock pot here, but I couldn't find it? Anyone got a good recipe? I would just throw in a bottle of BBQ sauce, and maybe some beer? Would you try to brown them to get off some of the fat before putting them in the crockpot?

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contessa
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Re: Ribs in the Crock Pot [Re: Carol_Hill]
      #1085741 - 12/18/09 03:20 PM (70.19.187.4)

Sweet BBQ Crockpot Ribs Don't know where this came from I've had it for years. Everyone loves them!! I've also made these in the oven. Line the pan with foil and spray w/Pam. Cover and cook until the meat falls off the bone which is approx. 2-2 1/2 hrs. Enjoy!

Ingredients:
3 lbs. pork baby back ribs or beef ribs
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup cola beverage
1 cup barbecue sauce

Preparation:
Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour cola over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard. Pour barbecue sauce and thyme into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1-2 hours until ribs are glazed.

Contessa


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caribbeanscout
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Re: Ribs in the Crock Pot [Re: Carol_Hill]
      #1085831 - 12/18/09 06:47 PM (97.73.64.150)

korean ribs, serves 4

3 lbs ribs, browned on all sides
1/2 cup low sodium soy sauce
1 cup oj
2 tbsp rice vinegar
1 tbsp ginger, minced or grated
3 cloves garlic, minced
2 tbsp sesame oil
2 tbsp honey

brown ribs and place in slow cooker. combine other ingredients and pour over ribs. cover and cook on low 6-8hrs.

have made this many times; love it. goodluck with your search.


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Carol_HillAdministrator
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Re: Ribs in the Crock Pot [Re: caribbeanscout]
      #1085836 - 12/18/09 06:51 PM (174.147.193.111)

Thanks. HOW do you brown the ribs?? Top of stove, under the broiler, what??

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Carol_HillAdministrator
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Re: Ribs in the Crock Pot [Re: contessa]
      #1085837 - 12/18/09 06:52 PM (174.147.193.111)

Contessa--I have regular big ribs, not baby backs. How would you change the recipe?

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caribbeanscout
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Re: Ribs in the Crock Pot [Re: Carol_Hill]
      #1085838 - 12/18/09 06:54 PM (97.73.64.150)

i brown in a large saute pan over med-high heat, turning until all sides are browned.

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contessa
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Re: Ribs in the Crock Pot [Re: caribbeanscout]
      #1085842 - 12/18/09 07:25 PM (151.203.67.118)

Actually, I've done them both ways, browned and just plop them into the pan and they've come out the same way!! So, it's just a matter of what makes you happy.
Personally, the easiest way works out the same so why bother with extra work??
Good Luck!


Contessa


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peconic
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Re: Ribs in the Crock Pot [Re: Carol_Hill]
      #1085844 - 12/18/09 07:29 PM (72.68.64.210)

Found this one at southernfood.about.com...
Sounds easy!
Never done ribs in the crockpot myself...
I prefer to dry rub them... cook in the oven at 250F til falling off the bone... and serve with warm BBQ sauce on the side...

Ingredients:
2 to 3 pounds pork country-style ribs
1 cup ketchup
8 ounces cola -- Coke, Dr. Pepper, etc.
Preparation:
Combine ketchup and cola.
Place country-style pork ribs in slow cooker.
Pour cola/ketchup mixture over ribs.
Cover and cook 2 hours on HIGH then cook for 3 to 4 hours on LOW.
Baste occasionally if desired.



From the same site, a twist on ribs...
This sounds really good to me!
A German style ribs...

Crockpot country style ribs and sauerkraut, along with apple and seasonings.
Ingredients:
1 bag sauerkraut, rinsed & drained
1 onion
1 red-skinned apple
2 to 3 pounds country style pork ribs
1 cup beer
Preparation:
Put sauerkraut in bottom of slow cooker/Crock Pot.
Add diced onion and chopped apple. Do not need to peel apple.
Stir and even top.
Layer country ribs on top of kraut mixture.
Pour beer over all.
Cover and cook on low from 8 to 10 hours.




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contessa
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Re: Ribs in the Crock Pot [Re: Carol_Hill]
      #1085847 - 12/18/09 07:35 PM (151.203.67.118)

Carol, sorry, didn't answer your question. No difference between BB or PR....just adjust the cooking time. BB are smaller so less time...PR are larger so more time is necessary. Just put them in and forgettabout them.....check them periodically and enjoy when done. Not to worry about food preparation.....it's not brain surgery!! Check them & if you don't like them, add something else that hits your 'fancy' ie: juice/jam/sugar/salt etc.!! Good Luck!!


Contessa


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Carol_HillAdministrator
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Re: Ribs in the Crock Pot [Re: peconic]
      #1085859 - 12/18/09 08:22 PM (174.147.193.111)

Thanks!

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