Quote: Anonymous said: I used to chat with Luigi by his wood-fired brick oven while he was making our pizza - both at Carlo's and at his next venture at Pelican. His wood pile looked like good hardwoods, and it was definitely not pallet wood.
How much wood do you think it takes to bring an oven to 700 degrees? What you see is what you think you are getting here or anywhere else for that matter. It goes as well for many other things that I could cover that most people here would be completely disgusted over and way too many dis-believers starting a riot to what I know about this place. Sometimes the post questions bug me and I chime in to clarify what at least I know as fact. I love the island and never want to spoil it for others, but there are things that sometimes should be known that are fact.