Here's an easy one.
PUMPKIN DIP
2 cups confectioner's sugar (sifted if you're not using a food processor)
8 oz cream cheese, softened
15 oz canned pumpkin
1 tsp cinnamon
1/2 tsp ginger
Blend sugar and cream cheese in food processor. Then mix with rest of ingredients. Serve with Ginger Snaps.
