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Here's an easy one.
PUMPKIN DIP
2 cups confectioner's sugar (sifted if you're not using a food processor)
8 oz cream cheese, softened
15 oz canned pumpkin
1 tsp cinnamon
1/2 tsp ginger
Blend sugar and cream cheese in food processor. Then mix with rest of ingredients. Serve with Ginger Snaps.
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