[color:"blue"]Layered Monterey Pumpkin Dip[/color]
Ingredients
15 oz 100% Pure Pumpkin (1 can)
8 oz reduced fat cream cheese, softened
3 Tbs Sliced Jalape�os juice
8 oz light sour cream
4 oz Diced Green Chiles (1 can)
2 Tbs finely chopped Sliced Jalape�os
1/4 tsp garlic salt
1 tomato, chopped (1 medium)
2.25 oz sliced ripe olives (1 can)
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips
Directions
COMBINE pumpkin, cream cheese and jalape�o juice in medium bowl. Spread into 8-inch-square baking dish.
COMBINE sour cream, chiles, jalape�os and garlic salt in small bowl. Spread over pumpkin mixture.
Top with tomato, olives, green onions and red onion.
Cover; refrigerate for 2 hours.
Serve with chips.
