Definate New England comfort food...
Great for breakfast also!

[color:"blue"]Creamed Egg & Cod on Toast[/color]

1 pound cod filets, cut into 1x1x1 inch chunks
4-5 hard boiled eggs, chopped into large chunks
1 onion, sliced and sauted to opaque
1 cup frozen peas, nuked for 1 min. 30 sec.
2 cups bechmel sauce

make bechmel sauce and keep hot.
add cod, egg, onions & peas.
turn off heat or leave on the lowest simmer, and let sit for 10-15 minutes, stiring every few minutes.
this will cook the cod perfectly.
Serve over toast of your choice or english muffins.

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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