BigJim said:
One of my favorites is Lima's and Ham. I use the hock and leftover meat from a ham and slow cook with chicken broth garlic and onion. Then add the already soaked beans. I make a huge pot and freeze several containers. Tomato sauce/paste adds some flavor.
Jim,
as always... you come up with unique variations on recipes!
That one sounds sooooo good!
I have always loved string beans, onions and ham hocks!...
now if I could only convince the rest of my family to get past their phobia of limas???
