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When I buy Cod... I buy it vacuum sealed and frozen, if I can find it... that's the best way... same with swordfish...
Otherwise, we eat it the same day as purchase...
when fish is frozen at sea, it is flash frozen... which does the least amount of damage to the flesh...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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