You have to remember, this is only boiled for 3-5 minutes to infuse the sugar, I would only boil for 3 minutes...
It is really cooked under the broiler...
Poaching it would probably add too much sugar to the cod...
Unless, of course, you are looking for a desert dish! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
