Leagle49 said:
Once I've made a recipe a time or two, I rarely measure any more.
Me too... and to try and guesstimate proportions to actually write them down is difficult!
A lot of my recipes go by the "that looks like enough" method!
same with cooking times... I usually just know when they are done by looking at them... (not for meat though, I always use a meat thermometer!)
