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Re: Boneless leg of lamb
[Re: Leagle49]
#10289
11/08/2009 10:17 AM
11/08/2009 10:17 AM
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Joined: Aug 2000
Posts: 14,041
In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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<img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Agreed. I'm writing a 'Grandma's Recipe Book' for my grandsons and am having difficulty with measurements because I just shoot from the hip and hope for the best! But, I think a 'gulp' is approx. 1/4 cup. <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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